Genetically modified food
Material type: TextPublication details: Michigan : Greenhaven Press 2014.Description: 217 pages : 23 cmISBN:- 9780737769104
- 664 G286
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Main Library-Nabua | Circulation Section | CIR 664 G286 2014 (Browse shelf(Opens below)) | 1 | Available | 017771 |
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CIR 664 F739 2016 Food processing : beginner / | CIR 664 F739 2016 Food processing : advanced / | CIR 664 F739 2017 Food industry processes and technologies/ | CIR 664 G286 2014 Genetically modified food | CIR 664 Il688 2017 Illustrated handbook of flavors & food colorants technology | CIR 664 Il688 2017 Illustrated handbook of food biotechnology | CIR 664 Iq1a 2011 Advanced food chemistry |
Includes Bibliographical references and Index.
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