The complete book of low calorie cooking. [electronic resource]
Material type:
TextPublication details: New York, Hawthorn Books [1964]Edition: New and rev. edDescription: 319 p. 24 cmSubject(s): DDC classification: - 641.56
- RM222.2 .L44 1964
- WD 212
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
EBooks
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Main Library-Nabua | Project Gutenberg | Available |
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