The complete book of food counts / [electronic resource] Corinne T. Netzer.

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Material type: Text

TextPublication details: New York : Dell Pub., c1994.Edition: 3rd edDescription: 672 p. ; 18 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
EBooks	Main Library-Nabua	Project Gutenberg	TX551 .N399 1994 (Browse shelf(Opens below))	Available

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Previous	TX356 .L36 1995 The brand-name guide to low-fat and fat-free foods : a comprehensive listing of over 1,000 packaged low-fat and fat-free foods found in almost every grocery store--with complete nutritional information /	TX551 .B39 1991 The complete & up-to-date fat book : a guide to the fat, calories, and fat percentages in your food /	TX551 .B64 1994 Bowes and Church's food values of portions commonly used.	TX551 .N399 1994 The complete book of food counts /	TX551 .N399 1994 The complete book of food counts /	TX553.A3 W55 1978 A consumer's dictionary of food additives /	TX553.M55 The complete book of minerals for health /	Next

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