Classic American food without fuss : [electronic resource] over 100 favorite recipes / by Frances McCullough and Barbara Witt.
Material type:
TextPublication details: New York : Villard Books, c1996.Edition: 1st edDescription: xv, 233 p. ; 24 cmISBN: - 0679440356
- 9780679440352
- 641.5973 20
- TX715 .M1357 1997
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EBooks
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Main Library | Project Gutenberg | TX715 .M1357 1997 (Browse shelf(Opens below)) | Available |
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| TX715 .C2416 1983 Capon on cooking / | TX715 .C7523 The Complete everyday cookbook. | TX715 .J9714 Carolina cuisine; a collections of recipes, | TX715 .M1357 1997 Classic American food without fuss : over 100 favorite recipes / | TX715 .T47 1986 Cajun-creole cooking / | TX715.2.L68 P78 1993 Chef Paul Prudhomme's fork in the road : a different direction in cooking / | TX716.A1 H35 1980 Caribbean cookbook / |
Includes index.
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