Chocolate desserts. [electronic resource]

Material type: Text

TextSeries: Bon appétit kitchen collectionPublication details: Los Angeles : Knapp Press, c1983.Description: 91 p. ; 23 cmISBN:

0895351250 (pbk.) :
9780895351258 (pbk.)

Subject(s):

DDC classification:

641.8/6 19

LOC classification:

TX767.C5 C49 1983

Online resources:

Contents:

Mousses, puddings, and soufflés -- Crepes and profiteroles -- Pies and cheesecakes -- Cakes and tortes -- Cookies and brownies -- Ice cream -- Sauces and fondue.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
EBooks	Main Library-Nabua	Project Gutenberg	TX767.C5 C49 1983 (Browse shelf(Opens below))	Available

Mousses, puddings, and soufflés -- Crepes and profiteroles -- Pies and cheesecakes -- Cakes and tortes -- Cookies and brownies -- Ice cream -- Sauces and fondue.

Includes index.

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