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Chef Tell tells all : [electronic resource] a gourmet guide from the market to the table / by Tell Erhardt and Hermie Kranzdorf.

By: Contributor(s): Material type: TextTextPublication details: Exton, Pa. : Schiffer Pub., c1979.Description: 272 p. : ill. ; 27 cmISBN:
  • 0916838277 :
  • 9780916838270
Subject(s): DDC classification:
  • 641.5 19
LOC classification:
  • TX715 .E67
Online resources:
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Item type Current library Collection Call number Status Date due Barcode
EBooks EBooks Main Library-Nabua Project Gutenberg Available

Includes index.

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