Caribbean cookbook / [electronic resource] Juliette Hamelecourt ; ill. by Juliette Hamelecourt, cover photo, Bob Scott, inside photos, Zdenek Pivecka.
Material type:
TextSeries: Adventures in cooking seriesPublication details: New York : Culinary Arts Institute, c1980.Description: 96 p., [4] leaves of plates : ill. ; 27 cmISBN: - 0832606154 (pbk.) :
- 641.59729 19
- TX716.A1 H35 1980
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Main Library | Project Gutenberg | TX716.A1 H35 1980 (Browse shelf(Opens below)) | Available |
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| TX715 .M1357 1997 Classic American food without fuss : over 100 favorite recipes / | TX715 .T47 1986 Cajun-creole cooking / | TX715.2.L68 P78 1993 Chef Paul Prudhomme's fork in the road : a different direction in cooking / | TX716.A1 H35 1980 Caribbean cookbook / | TX719 .C4 Clémentine in the kitchen, | TX719 .W425 1989 Bistro cooking / | TX723.5.G8 H35 1974 Classic Greek cooking. |
Includes index.
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