Campbell's great restaurants cookbook, U.S.A. [electronic resource]
Material type:
TextPublication details: [New York, Rutledge Books, 1969?]Description: 160 p. col. illus. 24 cmSubject(s): DDC classification: - 641.5
- TX725.A1 C24
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
EBooks
|
Main Library | Project Gutenberg | TX725.A1 C24 (Browse shelf(Opens below)) | Available |
Browsing Main Library shelves, Collection: Project Gutenberg Close shelf browser (Hides shelf browser)
|
|
|
No cover image available | No cover image available |
|
|
||
| TX724.5.C5 C5613 Chinese cooking on next to nothing / | TX724.5.C5 C56144 1983 Chinese menus. | TX724.5.J3 O73 The complete book of Japanese cooking / | TX725.A1 C24 Campbell's great restaurants cookbook, U.S.A. | TX725.A1 H42 Bull cook and authentic historical recipes and practices, | TX725.A1 S655 1987 The book of hot & spicy foods / | TX731 .K23 1992 By recommendation only : party and wedding guide to San Francisco and the Central Peninsula / |
There are no comments on this title.
Log in to your account to post a comment.