Principles of management for the hospitality industry Dana Tesone
Material type:
TextPublication details: Singapore : Elsevier, 2010.Description: viii, 405 pages : figures, tables ; 23 cmISBN: - 9789812728524
- 647.94068 T284p
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Main Library-Nabua | Circulation Section | CIR 647.94068 T284p 2010 (Browse shelf(Opens below)) | 1-6 | Available | 011339 | ||
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Main Library-Nabua | Circulation Section | CIR 647.94068 T284p 2010 (Browse shelf(Opens below)) | 2-6 | Available | 012935 | ||
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Main Library-Nabua | Circulation Section | CIR 647.94068 T284p 2010 (Browse shelf(Opens below)) | 3-6 | Available | 012936 | ||
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Main Library-Nabua | Circulation Section | CIR 647.94068 T284p 2010 (Browse shelf(Opens below)) | 4-6 | Available | 012934 | ||
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Main Library-Nabua | Circulation Section | CIR 647.94068 T284p 2010 (Browse shelf(Opens below)) | 5-6 | Available | 011337 | ||
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Main Library-Nabua | Circulation Section | CIR 647.94068 T284p 2010 (Browse shelf(Opens below)) | 6-6 | Available | 011338 |
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| CIR 647.94068 T284p 2010 Principles of management for the hospitality industry | CIR 647.94068 T284p 2010 Principles of management for the hospitality industry | CIR 647.94068 T284p 2010 Principles of management for the hospitality industry | CIR 647.94068 T284p 2010 Principles of management for the hospitality industry | CIR 647.94068 T284p 2010 Principles of management for the hospitality industry | CIR 647.94068 T284p 2010 Principles of management for the hospitality industry | CIR 647.94068 T343 2018 Theory, practice and techniques in front office management |
Includes Index.
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