Bordeaux / [electronic resource] David Peppercorn.
Material type:
TextPublication details: London ; Boston : Faber and Faber, 1991.Edition: New completely rev. 2nd edDescription: xii, 722 p. : ill. ; 22 cmISBN: - 0571136540 (pbk.) :
- 9780571136544 (pbk.)
- 0571136990
- 9780571136995
- 641.2/22/094471 19
- TP553 .P465 1986
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
EBooks
|
Main Library | Project Gutenberg | TP553 .P465 1986 (Browse shelf(Opens below)) | Available |
Browsing Main Library shelves, Collection: Project Gutenberg Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
No cover image available |
|
||
| TP157 .L4 Chemical reaction engineering; an introduction to the design of chemical reactors. | TP248.15 .G73 1997 Biotechnology unzipped : promises & realities / | TP548 .T67 The complete wine book | TP553 .P465 1986 Bordeaux / | TP555 .E39 1994 The champagne companion : the authoritative connoisseur's guide / | TP557 .A64 1989 A catalog of California wines / | TP557 .L377 1989 California's great cabernets : the Wine spectator's ultimate guide for consumers, collectors, and investors / |
Includes bibliographical references (p. 707-708) and index.
There are no comments on this title.
Log in to your account to post a comment.