Fresh food : what is farm to table? / directed by Phil Vandiver and written by Judy Jennings.
Material type:
TextPublication details: USA : Learning ZoneXpress, 2011.Description: 1 videodisc (approximately 20 minutes) : sound, colored ; 4 3/4 inContent type: - rdacontent
- rdamedia
- rdacarrier
- 338.197 V287f
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Audio-Visual Materials | Main Library | Audio Visual Materials | AVM 338.197 V287f 2011 (Browse shelf(Opens below)) | 1-1 | Available | 000050AV |
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Tap into the current trend of eating locally grown foods without the use of chemical pesticides of hormones! The basics of sustainable farming is explored through the eyes of three highly-trained chefs who leave big city jobs to carve out a place to grow fresh, healthy ingredients for their gourmet dishes.
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