Fresh ingredient : healthy international food tips / produced by Paulette Mitchell and Brett Mitchell.
Material type:
TextPublication details: USA : Learning ZoneXpress, 2011.Description: 1 videodisc (ca. 20 min.) : sd., col. ; 4 3/4 inContent type: - rdacontent
- rdamedia
- rdacarrier
- 641.3 M695f
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Audio-Visual Materials | Main Library | Audio Visual Materials | AVM 641.3 M695f 2011 (Browse shelf(Opens below)) | 1-1 | Available | 000049AV |
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Cookbook author and world traveler Paulette Mitchell presents a series of food and nutrition lessons we can learn from food markets around the world that can be applied to our home-cooked meals. She contrasts packaged and processed food with similar fresh items found at your local farmer's markets and supermarket, while offering tips for using fresh, tasty ingredients in quick-to-prepare healthful meals.
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