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Baking fundamentals : success in the kitchen, muffins and quick breads, biscuits and scones, pancakes / featuring Dave Christopherson.

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Material type: Text

TextPublication details: USA : Learning ZoneXpress, 2012.Description: 1 videodisc (ca. 30 min.) : sd., col. ; 4 3/4 inContent type:

rdacontent

Media type:

rdamedia

Carrier type:

rdacarrier

Subject(s):

Baking--Study and teaching

DDC classification:

641.71 C466b

Summary: Discover just how easy and fun baking can be! With a knowledge of baking basics, biscuits, scones, pancakes, and other quick breads are simple to prepare. Join Chef Dave Christopherson in the kitchen as he demonstrates and explains how to make a variety of different quick breads.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Audio-Visual Materials	Main Library	Audio Visual Materials	AVM 641.71 C466b 2012 (Browse shelf(Opens below))	1-1	Available		000032AV

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Previous	AVM 641.5 M917c 2014 The culinary institute of America prochef training materials: basic kitchen preparation/	AVM 641.55 M617c 2016 The culinary institute of America prochef training materials: recipe costing - the bottom line	AVM 641.589 Ob66k 2014 Knife skills for food service with chef Marshall O'Brien /	AVM 641.71 C466b 2012 Baking fundamentals : success in the kitchen, muffins and quick breads, biscuits and scones, pancakes /	AVM 641.76 C897 2017 The culinary institute of America prochef training materials: dry heat cooking methods - volume 1/	AVM 641.79 M617c 2015 The culinary institute of America prochef training materials: garde manger/	AVM 641.814 M575c 2007 The culinary institute of America prochef training materials : food service basics of sauce making/	Next

Discover just how easy and fun baking can be! With a knowledge of baking basics, biscuits, scones, pancakes, and other quick breads are simple to prepare. Join Chef Dave Christopherson in the kitchen as he demonstrates and explains how to make a variety of different quick breads.

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