Kitchen math: measuring/ directed by Jenica Halula and produced by Wes Halula
Material type:
TextPublication details: USA : Learning ZoneXpress, 2016.Description: 1 videodisc (21 min. approx.) : sd., col. ; 4 3/4 inContent type: - rdacontent
- rdamedia
- rdacarrier
- 641.5 H169k
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Audio-Visual Materials | Main Library | Audio Visual Materials | AVM 641.5 H169k 2016 (Browse shelf(Opens below)) | 1-1 | Available | 000026AV |
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Success of failure in the kitchen depends oon three elements interacting with each other: ingredients, time, and temperature. Measuring these three elements accurately helps ensure the end result is delicious food.
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