Learning Resource and Development
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Accounting for decision making and control Jerold L. Zimmerman

By: Material type: TextTextPublication details: New York : McGraw-Hill Education ; 2020.Edition: Tenth EditionDescription: xv, 671 pages : tables ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781260565478
Subject(s): DDC classification:
  • 658.1511 Z655a
Summary: This reader-friendly textbook presents the core knowledge and skills required for a successful career in the culinary arts industry. The book is packed with well-illustrated and comprehensive content that is further complemented by hundreds of relevant performance applications that utilize skill-based recipes.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 658.1511 Z655a 2020 (Browse shelf(Opens below)) 1-2 Available 024278
Books Books Main Library Circulation Section CIR 658.1511 Z655a 2020 (Browse shelf(Opens below)) 2-2 Available 024279
Browsing Main Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
CIR 658.1511 M311 2020 Management accounting internship / CIR 658.1511 Ol43m 2010 Managerial accounting CIR 658.1511 Z655a 2020 Accounting for decision making and control CIR 658.1511 Z655a 2020 Accounting for decision making and control CIR 658.1522 Si64c 2019 Cost and price management/ CIR 658.1522 Si64c 2019 Cost and price management/ CIR 658.15224 C679p 2014 Proposal writing : effective grantsmanship /

Includes index.

This reader-friendly textbook presents the core knowledge and skills required for a successful career in the culinary arts industry. The book is packed with well-illustrated and comprehensive content that is further complemented by hundreds of relevant performance applications that utilize skill-based recipes.

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