Accounting for decision making and control Jerold L. Zimmerman
Material type:
TextPublication details: New York : McGraw-Hill Education ; 2020.Edition: Tenth EditionDescription: xv, 671 pages : tables ; 27 cmContent type: - text
- unmediated
- volume
- 9781260565478
- 658.1511 Z655a
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Circulation Section | CIR 658.1511 Z655a 2020 (Browse shelf(Opens below)) | 1-2 | Available | 024278 | ||
Books
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Main Library | Circulation Section | CIR 658.1511 Z655a 2020 (Browse shelf(Opens below)) | 2-2 | Available | 024279 |
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| CIR 658.1511 M311 2020 Management accounting internship / | CIR 658.1511 Ol43m 2010 Managerial accounting | CIR 658.1511 Z655a 2020 Accounting for decision making and control | CIR 658.1511 Z655a 2020 Accounting for decision making and control | CIR 658.1522 Si64c 2019 Cost and price management/ | CIR 658.1522 Si64c 2019 Cost and price management/ | CIR 658.15224 C679p 2014 Proposal writing : effective grantsmanship / |
Includes index.
This reader-friendly textbook presents the core knowledge and skills required for a successful career in the culinary arts industry. The book is packed with well-illustrated and comprehensive content that is further complemented by hundreds of relevant performance applications that utilize skill-based recipes.
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