Risk management for tourism and hospitality management Jovid Maricar D. Maranan

By:

Maranan, Jovid Maricar D [author.]

Contributor(s):

Material type: Text

TextPublication details: Manila : Mindshapers Co., Inc. ; 2018.Description: viii, 148 pages : 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9786214061679

Subject(s):

Risk management

DDC classification:

394.2068 M325r

Summary: This instructional text was purposely set to advance the decision-making capability of both the Tourism and Hospitality Management scholars in handling the different kinds of risk concerning their industry. Its contents explicitly offer scholars with relevant principles and concepts of risks connected to tourism and hospitality business. The book grants wide-ranging activities that are constructed around the author's viewpoint of risk management. Risk Management for Tourism and Hospitality Management capitalizes on concepts that an established business demands the leadership of expertise in risk management to guarantee the triumph in the business world. The ideas have been arranged to three chapters only. Chapter 1 concentrates on the Concepts and Principles of Risk Management; Chapter 2 delivers for some Principles of Risks and Hazards Affecting the Tourism Industry Chapter 3 talks about the Principles and Concepts or Risks touching the hospitality industry. This textbook can be of advantage to the scholars in their groundwork for their life in the real employment world.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Filipiniana Section	FIL 394.2068 M325r 2018 (Browse shelf(Opens below))	1-2	Available		024260
Books	Main Library-Nabua	Filipiniana Section	FIL 394.2068 M325r 2018 (Browse shelf(Opens below))	2-2	Available		024261

Includes bibliographical references page (147).

This instructional text was purposely set to advance the decision-making capability of both the Tourism and Hospitality Management scholars in handling the different kinds of risk concerning their industry. Its contents explicitly offer scholars with relevant principles and concepts of risks connected to tourism and hospitality business. The book grants wide-ranging activities that are constructed around the author's viewpoint of risk management. Risk Management for Tourism and Hospitality Management capitalizes on concepts that an established business demands the leadership of expertise in risk management to guarantee the triumph in the business world. The ideas have been arranged to three chapters only. Chapter 1 concentrates on the Concepts and Principles of Risk Management; Chapter 2 delivers for some Principles of Risks and Hazards Affecting the Tourism Industry Chapter 3 talks about the Principles and Concepts or Risks touching the hospitality industry. This textbook can be of advantage to the scholars in their groundwork for their life in the real employment world.

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