Risk management as applied to safety, security & sanitation/ Ana Marie M. Somoray
Material type:
TextPublication details: Manila : Unlimited Books Library Services & Publishing ; 2020.Description: x, 168 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9786214270729
- 363.1926068 So56r
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Filipiniana Section | FIL 363.1926068 So56r 2020 (Browse shelf(Opens below)) | 1-2 | Available | 024309 | ||
Books
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Main Library | Filipiniana Section | FIL 363.1926068 So56r 2020 (Browse shelf(Opens below)) | 2-2 | Available | 024310 |
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| FIL 363.1926068 R357r 2020 Risk management as applied to safety, security and sanitation | FIL 363.1926068 R357r 2020 Risk management as applied to safety, security and sanitation | FIL 363.1926068 So56r 2020 Risk management as applied to safety, security & sanitation/ | FIL 363.1926068 So56r 2020 Risk management as applied to safety, security & sanitation/ | FIL 363.19272 H541g 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / | FIL 363.19272 H541g 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / | FIL 363.19272 H541g 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / |
Includes bibliography pages (165-168).
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