Experience baking / Celia E. Cariño and Amor S. Lazaro.
Material type:
TextPublisher: Manila : Mindshapers Co., Inc., 2020Description: vi, 180 pages : illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 9786214062829
- 641.815 C191e
Contents:
History of baking -- Principles involved in baking -- Cookies -- Cakes and icings -- Pastries -- Breads -- Suppliers directory.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main Library | Filipiniana Section | FIL 641.815 C191e 2020 (Browse shelf(Opens below)) | 1-4 | Available | 024304 | ||
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Books
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Main Library | Filipiniana Section | FIL 641.815 C191e 2020 (Browse shelf(Opens below)) | 2-4 | Available | 024305 | ||
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Books
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Main Library | Filipiniana Section | FIL 641.815 C191e 2020 (Browse shelf(Opens below)) | 3-4 | Available | 026059 | ||
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Books
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Main Library | Filipiniana Section | FIL 641.815 C191e 2020 (Browse shelf(Opens below)) | 4-4 | Available | 028825 |
Browsing Main Library shelves, Shelving location: Filipiniana Section Close shelf browser (Hides shelf browser)
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| FIL 641.815 C191e 2020 Experience baking / | FIL 641.815 C191e 2020 Experience baking / | FIL 641.815 C191e 2020 Experience baking / | FIL 641.815 C191e 2020 Experience baking / | FIL 641.815 D384b 2016 Bread and pastry production National Certificate (NCII) part I/ | FIL 641.815 D384b 2016 Bread and pastry production National Certificate (NCII) part I/ | FIL 641.815 D384b 2016 Bread and pastry production National Certificate (NCII) part I/ |
Includes bibliographical references.
History of baking -- Principles involved in baking -- Cookies -- Cakes and icings -- Pastries -- Breads -- Suppliers directory.
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