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Experience baking / Celia E. Cariño and Amor S. Lazaro.

By: Contributor(s): Material type: TextTextPublisher: Manila : Mindshapers Co., Inc., 2020Description: vi, 180 pages : illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786214062829
Subject(s): DDC classification:
  • 641.815 C191e
Contents:
History of baking -- Principles involved in baking -- Cookies -- Cakes and icings -- Pastries -- Breads -- Suppliers directory.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Filipiniana Section FIL 641.815 C191e 2020 (Browse shelf(Opens below)) 1-4 Available 024304
Books Books Main Library Filipiniana Section FIL 641.815 C191e 2020 (Browse shelf(Opens below)) 2-4 Available 024305
Books Books Main Library Filipiniana Section FIL 641.815 C191e 2020 (Browse shelf(Opens below)) 3-4 Available 026059
Books Books Main Library Filipiniana Section FIL 641.815 C191e 2020 (Browse shelf(Opens below)) 4-4 Available 028825
Browsing Main Library shelves, Shelving location: Filipiniana Section Close shelf browser (Hides shelf browser)
FIL 641.815 B231b 2022 Bread and pastry production NC II / FIL 641.815 C191e 2020 Experience baking / FIL 641.815 C191e 2020 Experience baking / FIL 641.815 C191e 2020 Experience baking / FIL 641.815 C191e 2020 Experience baking / FIL 641.815 D384b 2016 Bread and pastry production National Certificate (NCII) part I/ FIL 641.815 D384b 2016 Bread and pastry production National Certificate (NCII) part I/

Includes bibliographical references.

History of baking -- Principles involved in baking -- Cookies -- Cakes and icings -- Pastries -- Breads -- Suppliers directory.

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