Beverage knowledge : an introduction to bar operation/ Ma.Christina Q. Trinidad
Material type: TextPublication details: Manila : Mindshapers Co.,Inc ; 2019.Description: viii, 298 pages : figures, tables ; 25 cmContent type:- text
- unmediated
- volume
- 978-621-406-258-4
- 641.2 T736b
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Main Library-Nabua | Filipiniana Section | FIL 641.2 T736b 2019 (Browse shelf(Opens below)) | 1-2 | Available | 024250 | ||
Books | Main Library-Nabua | Filipiniana Section | FIL 641.2 T736b 2019 (Browse shelf(Opens below)) | 2-2 | Available | 024251 |
Browsing Main Library-Nabua shelves, Shelving location: Filipiniana Section Close shelf browser (Hides shelf browser)
FIL 641.2 G939c 2007 Competency-based learning guide in beverage management | FIL 641.2 T736b 2009 Beverage knowledge : an introduction to bar operation/ | FIL 641.2 T736b 2019 Beverage knowledge : an introduction to bar operation/ | FIL 641.2 T736b 2019 Beverage knowledge : an introduction to bar operation/ | FIL 641.3 Ab15f 2015 Food chemistry with basic nutrition a manual for principles and preparation on food preservation/ | FIL 641.3 Ab15f 2015 Food chemistry with basic nutrition a manual for principles and preparation on food preservation/ | FIL 641.3 Ab15f 2015 Food chemistry with basic nutrition a manual for principles and preparation on food preservation/ |
Includes bibliographical references (pages 291-298).
There are no comments on this title.
Log in to your account to post a comment.