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Fundamentals on food processing Arlene O. Monsalve

By: Material type: TextTextPublication details: Malabon City : Mutya Publishing House, Inc. ; 2019.Description: 242 pages : figures, tables ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789718218846
Subject(s): DDC classification:
  • 664 M758f
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library-Nabua Filipiniana Section FIL 664 M758f 2019 (Browse shelf(Opens below)) 1-10 Available 024023
Books Books Main Library-Nabua Filipiniana Section FIL 664 M758f 2019 (Browse shelf(Opens below)) 2-10 Available 024024
Books Books Main Library-Nabua Filipiniana Section FIL 664 M758f 2019 (Browse shelf(Opens below)) 3-10 Available 024025
Books Books Main Library-Nabua Filipiniana Section FIL 664 M758f 2019 (Browse shelf(Opens below)) 4-10 Available 024026
Books Books Main Library-Nabua Filipiniana Section FIL 664 M758f 2019 (Browse shelf(Opens below)) 5-10 Available 024027
Books Books Main Library-Nabua Filipiniana Section FIL 664 M758f 2019 (Browse shelf(Opens below)) 6-10 Available 024028
Books Books Main Library-Nabua Filipiniana Section FIL 664 M758f 2019 (Browse shelf(Opens below)) 7-10 Available 024029
Books Books Main Library-Nabua Filipiniana Section FIL 664 M758f 2019 (Browse shelf(Opens below)) 8-10 Available 024030
Books Books Main Library-Nabua Filipiniana Section FIL 664 M758f 2019 (Browse shelf(Opens below)) 9-10 Available 024031
Books Books Main Library-Nabua Filipiniana Section FIL 664 M758f 2019 (Browse shelf(Opens below)) 10-10 Available 024032
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FIL 664 M758f 2019 Fundamentals on food processing FIL 664 M758f 2019 Fundamentals on food processing FIL 664 M758f 2019 Fundamentals on food processing FIL 664 M758f 2019 Fundamentals on food processing FIL 664 M758f 2019 Fundamentals on food processing FIL 664 M758f 2019 Fundamentals on food processing FIL 664 M758f 2019 Fundamentals on food processing

Includes bibliographical references pages (239-240).

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