Fish processing technology / Sunita Rai
Material type:
TextPublication details: New Delhi, IN : Random Publications, 2021.Description: x, 278 pages : illustrations (figures) ; 24 cmContent type: - text
- unmediated
- volume
- 97893511125182
- 664.94 R13f
- SH 335 .R35
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main Library | Circulation Section | CIR 664.94 R13f 2021 (Browse shelf(Opens below)) | 1-1 | Available | 022840 |
Browsing Main Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
|
||
| CIR 664.94 H111f 2013 Fish handling and processing | CIR 664.94 H262 2020 Harvest and postharvest technology of fish / | CIR 664.94 M63a 2020 Advances in seafood biochemistry : composition and quality seafood biochemistry / | CIR 664.94 R13f 2021 Fish processing technology / Sunita Rai | CIR 664.9453 G616s 2015 Seafood chilling, refrigeration and freezing : science and technology / | CIR 664.9499 P289p 2021 Packaging of fish and fishery products / | CIR 668.12 En86 2021 Entrepreneur's guide : soaps and detergent production. |
Includes bibliographic references.
There are no comments on this title.
Log in to your account to post a comment.