Enzymes in food processing Seema Rani
Material type:
TextPublication details: New Delhi: Random Publications, 2018.Description: vi, 298 pages : figures, tables ; 25 cmContent type: - text
- unmediated
- volume
- 9789386391513
- 664.024 R164e
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Circulation Section | CIR 664.024 R164e 2018 (Browse shelf(Opens below)) | 1-1 | Available | 022294 |
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| CIR 664.02 C769 2015 Conventional and advanced food processing technologies | CIR 664.024 B520 2017 Biochemistry and biotechnology of fermented foods | CIR 664.024 Em87 2015 Emulsifiers in food technology | CIR 664.024 R164e 2018 Enzymes in food processing | CIR 664.028 C394h 2014 Handbook of food packaging technology | CIR 664.028 F686 2014 Food preparation | CIR 664.028 F686 2014 Food preparation |
Includes index,
Includes bibliography pages (295-296).
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