Banquet function and catering service procedures

By:

3G E-Learning

Material type: Text

TextPublication details: United States : 3G E-Learning, 2019.Edition: 2nd EditionDescription: xiv, 316 pages: colored figures; images; tables; 25 cm. + 1 computer discContent type:

text

Media type:

unmediated
computer

Carrier type:

volume
computer disc

ISBN:

9781984623225

Subject(s):

Caterers and catering

DDC classification:

642.4068 B227

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 642.4068 B227 2019 (Browse shelf(Opens below))	1-1	Available		022157

Includes Index.

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