Cookery : intermediate/

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Material type: Text

TextPublication details: UAE: 3G E-Learning, 2018.Edition: 2nd EditionDescription: vii, 391 pages: images; 30 cm. + 1 computer discContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 647.94 C776 2018 (Browse shelf(Opens below))	1-1	Available		022154

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Previous	CIR 647.94 Ac271 2014 Accommodation operations	CIR 647.94 B227 2017 Banquet management	CIR 647.94 C776 2016 Cookery : intermediate/	CIR 647.94 C776 2018 Cookery : intermediate/	CIR 647.94 F75t 2012 Total quality management for hospitality and tourism	CIR 647.94 F75t 2012 Total quality management for hospitality and tourism	CIR 647.94 F75t 2012 Total quality management for hospitality and tourism	Next

Includes Index.

Includes bibliographical references.

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