Food production housekeeping and laundry operations Anoop Pant
Material type:
TextPublication details: New Delhi: Random Publications, 2018.Description: viii, 314 pages : figures; 25 cmContent type: - text
- unmediated
- volume
- 9789352690510
- 647.94068 P195f
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Circulation Section | CIR 647.94068 P195f 2018 (Browse shelf(Opens below)) | 1-1 | Available | 022117 |
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| CIR 647.94068 M595h 2008 Hotel organisation and management : a critical approach / | CIR 647.94068 M691h 2017 Hotel and catering management | CIR 647.94068 N622p 2010 Procurement of hospitality resources | CIR 647.94068 P195f 2018 Food production housekeeping and laundry operations | CIR 647.94068 P942 2017 Professional front office management | CIR 647.94068 P942 2017 Professional front office management | CIR 647.94068 P942 2017 Professional front office management |
Includes index,
Includes bibliography pages (309-310).
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