Food science catering technology and kitchen management Umesh Kumar

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Material type: Text

TextPublication details: New Delhi: Random Publications, 2019.Description: 310 pages : figures; 25 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 642.5068 K960f 2019 (Browse shelf(Opens below))	1-1	Available		022110

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Previous	CIR 642.5 M432p 2012 Purchasing	CIR 642.5 M459f 2009 Fundamentals of menu planning	CIR 642.5 M459f 2009 Fundamentals of menu planning	CIR 642.5068 K960f 2019 Food science catering technology and kitchen management	CIR 642.5068 M294c 2014 Catering technology and management	CIR 642.5068 Sh233c 2018 Catering technology, food service and hospitality management /	CIR 642.5068 Sh233c 2018 Catering technology, food service and hospitality management /	Next

Includes index,

Includes bibliography pages (307-308).

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