Food packaging technology / Umesh Kumar.
Material type: TextNew Delhi: Random Publications, 2019Description: 268 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9789386372208
- 664.028 K960f
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Main Library-Nabua | Circulation Section | CIR 664.028 K960f 2018 (Browse shelf(Opens below)) | 1-2 | Available | 022116 | ||
Books | Main Library-Nabua | Circulation Section | CIR 664.028 K960f 2018 (Browse shelf(Opens below)) | 2-2 | Available | 026058 |
Browsing Main Library-Nabua shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
CIR 664.028 C394h 2014 Handbook of food packaging technology | CIR 664.028 F686 2014 Food preparation | CIR 664.028 F686 2014 Food preparation | CIR 664.028 K960f 2018 Food packaging technology / | CIR 664.028 K960f 2018 Food packaging technology / | CIR 664.028 Sh86t 2014 Techniques of food preservation | CIR 664.028 Sh86t 2014 Techniques of food preservation |
Includes index,
Includes bibliography pages (265-266).
An introduction -- Packaging moments -- Type of packaging -- Materials and components for food packaging -- Food quality and safety -- Meat packaging.
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