Food microbiology and food processing Lakshmi Prasanna Jakka
Material type:
TextPublication details: New Delhi: Random Publications, 2017 ; Reprint 2020.Description: vi, 312 pages : figures, tables ; 25 cmContent type: - text
- unmediated
- volume
- 9789351114598
- 576.163 J211f
- Accession number (22298) copyright year 2017
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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Main Library-Nabua | Circulation Section | CIR 576.163 J211f 2017 (Browse shelf(Opens below)) | 1-2 | Available | 022121 | ||
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Books
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Main Library-Nabua | Circulation Section | CIR 576.163 J211f 2017 (Browse shelf(Opens below)) | 2-2 | Available | 022298 |
Includes index,
Includes bibliography pages (309-310).
Accession number (22298) copyright year 2017
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