Illustrated handbook of food production and safety Raj Singh
Material type: TextPublication details: New Delhi: Random Publications, 2019.Description: viii, 283 pages : figures, 25 cmContent type:- text
- unmediated
- volume
- 9789352691739
- 664 Si643i
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books | Main Library-Nabua | Circulation Section | CIR 664 Si643i 2019 (Browse shelf(Opens below)) | 1-1 | Available | 022131 |
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CIR 664 L32f 2019 Food science and quality control / | CIR 664 M426f 2012 Food processing, packaging, labelling and marketing | CIR 664 P223i 2017 Introduction to food science and food systems Rick Parker | CIR 664 Si643i 2019 Illustrated handbook of food production and safety | CIR 664 St248s 2010 Sanitation : cleaning and disinfection in the food industry / | CIR 664 W151f 2020 Food processing : principles, technologies and applications / | CIR 664.001579 F739 2017 Food microbiology |
Includes index,
Includes bibliography pages (279-280).
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