Catering technology, food service and hospitality management / Manoj Sharma.

By:

Sharma, Manoj [author.]

Material type: Text

TextPublisher: New Delhi, India : Random Publications, 2018Description: vii, 301 pages ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9789352690350

Subject(s):

DDC classification:

642.5068 Sh233c

Contents:

Introduction -- Service quality in hospitality -- Service management in tourism industry -- Food, beverage and service management -- Catering and food service -- Role of catering in hospitality and tourism -- Kitchen operation and management.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Barcode
Books	Main Library	Circulation Section	CIR 642.5068 Sh233c 2018 (Browse shelf(Opens below))	1-3	Available	022138
Books	Main Library	Circulation Section	CIR 642.5068 Sh233c 2018 (Browse shelf(Opens below))	2-3	Available	025982
Books	Main Library	Circulation Section	CIR 642.5068 Sh233c 2018 (Browse shelf(Opens below))	3-3	Available	028748

Browsing Main Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)

Previous								Next
Previous	CIR 642.5068 M294c 2014 Catering technology and management	CIR 642.5068 Sh233c 2018 Catering technology, food service and hospitality management /	CIR 642.5068 Sh233c 2018 Catering technology, food service and hospitality management /	CIR 642.5068 Sh233c 2018 Catering technology, food service and hospitality management /	CIR 642.5068 Si643c 2017 Catering science	CIR 642.6 A77 2019 3G handy guide : Provide table service of food and beverage.	CIR 642.6 A77 2019 3G handy guide : Provide table service of food and beverage.	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.