Theory, practice and techniques in bar management and control

Material type: Text

TextPublication details: New York : 3G E-Learning LLC, 2018.Description: viii, 280 pages : colored images ; 24 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 647.950954 T343 2018 (Browse shelf(Opens below))	1-1	Available		021919

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Previous	CIR 647.950683 Si649f 2014 Fundamentals of training manual for waiter and restaurant owner	CIR 647.950683 T682 2014 Training manual for waiter and restaurant owner	CIR 647.950954 B230 2017 BAR Management and Control:	CIR 647.950954 T343 2018 Theory, practice and techniques in bar management and control	CIR 648 K455h 2015 Housekeeping and laundry operations	CIR 648 P195h 2018 Housekeeping, hygiene an sanitation	CIR 649.1 B858r 2019 Raising the challenging child how to minimize meltdowns, reduce conflict, and increase cooperation/	Next

Includes index,

Includes bibliographical references.

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