Fundamentals of food service management Celia E. Carǫ
Material type:
TextPublication details: Manila : Mindshapers. 2009Description: ix, 146 pages : images ; 23 cmContent type: - text
- unmediated
- volume
- 9789710445608
- 647.95068 C191f
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Filipiniana Section | FIL 647.95068 C191f 2009 (Browse shelf(Opens below)) | 1-3 | Available | 009664 | ||
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Main Library-Nabua | Filipiniana Section | FIL 647.95068 C191f 2009 (Browse shelf(Opens below)) | 2-3 | Available | 009665 | ||
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Books
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Main Library-Nabua | Filipiniana Section | FIL 647.95068 C191f 2009 (Browse shelf(Opens below)) | 3-3 | Available | 009666 |
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| FIl 647.95068 An885r 2010 Restaurant management 101 : a practical guide to opening and managing a restaurant/ | FIl 647.95068 An885r 2010 Restaurant management 101 : a practical guide to opening and managing a restaurant/ | FIL 647.95068 C191f 2009 Fundamentals of food service management | FIL 647.95068 C191f 2009 Fundamentals of food service management | FIL 647.95068 C191f 2009 Fundamentals of food service management | FIL 647.95068 C191f 2012 Food & beverage : service procedures/ | FIL 647.95068 C191f 2012 Food & beverage : service procedures/ |
Includes Bibliographical Reference page(141 to 144).
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