Creating your culinary career / (Record no. 3867)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01204nam a2200277 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231006174341.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230928s2014 njua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118116845 |
| Qualifying information | (pbk.) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CSPC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX652.4 |
| Item number | .H39 2014 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3002373 |
| Item number | H326c |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hayes, Ronald L., |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Creating your culinary career / |
| Statement of responsibility, etc. | Ronald Hayes. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 278 pages : |
| Other physical details | illustrations ; |
| Dimensions | 23 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | A culinary career -- Goal-setting for your culinary career -- Resumes, cover letters, and job applications -- Landing a job: interviewing and negotiating -- The novice culinarian: education and experience -- Thee journeyman -- The master culinarian. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| Form subdivision | Vocational guidance |
| Geographic subdivision | United States. |
| 940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] | |
| Uniform title | <a href="123">123</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Classification part | 641.3002373 H326c |
| Call number prefix | CIR |
| Call number suffix | 2014 |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type | Source of classification or shelving scheme |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Library-Nabua | Main Library-Nabua | Circulation Section | 05/12/2023 | 1 | CIR 641.3002373 H326c 2014 | 017357 | 03/20/2024 | 02/29/2024 | 1-2 | 05/12/2023 | Books | |||||
| Main Library-Nabua | Main Library-Nabua | Circulation Section | 05/12/2023 | 1 | CIR 641.3002373 H326c 2014 | 017358 | 03/20/2024 | 02/29/2024 | 2-3 | 05/12/2023 | Books | Dewey Decimal Classification | ||||
| Main Library-Nabua | Main Library-Nabua | Circulation Section | 09/28/2023 | CIR 641.3002373 H326c 2014 | 025974 | 09/28/2023 | 3-3 | 09/28/2023 | Books | Dewey Decimal Classification |