MARC details
| 000 -LEADER |
| fixed length control field |
04722cam a2200445 i 4500 |
| 001 - CONTROL NUMBER |
| control field |
23148752 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20261005160531.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
200721s2024 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781032342719 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
CSPC |
| Modifying agency |
CSPC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
RA784 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
613.2 |
| Edition number |
23 |
| Item number |
N959 |
| 245 00 - TITLE STATEMENT |
| Title |
Nutrition for sport, exercise and performance : |
| Remainder of title |
Science and application / |
| Statement of responsibility, etc. |
edited by Adrienne Forsyth, Evangeline Mantzioris and Regina Belski, |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Abingdon, Oxon ; |
| -- |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Routledge, Taylor & Francis Group, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xix, 340 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
Part 1. The science of nutrition and sport 1. Introduction to sport and exercise 2. Energy for sport and exercise 3. Digestion and absorption of macronutrients in sport and exercise 4. Macronutrients 5. Micronutrients and antioxidants 6. Translating nutrition: From nutrients to foods 7. Dietary assessment8. Introduction to diet planning Part 2. Nutrition for exercise 9. Macronutrient periodisation 10. Exercise nutrition 11. Hydration12. Sports supplements13. Changing body composition and anthropometry Part 3. Applied sports nutrition 14. Endurance sports 15. Strength and power athletes 16. Team sport athletes 17. Weight category and aesthetic sport athletes 18. Young athletes 19. Masters athletes 20. Paralympic athletes 21. Travelling athletes 22. Environmental and climate considerations for athletes 23. Gastrointestinal disturbances in athletes 24. Nutrition support for injury management and rehabilitation 25. Cultural perspectives 26. Working with athletes Glossary Index |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
Nutrition before, during and after training or a sporting event can improve the comfort, energy and performance of athletes of all levels, from elite to recreational, as well as providing long-term health benefits. Nutrition for Sport, Exercise and Performance offers a clear, practical and accessible guide to the fundamentals of sport and exercise nutrition. The expert authors begin by explaining key principles, including understanding energy systems, exercise physiology and metabolism. They cover the basics of digestion, absorption and nutrition; examine the key macronutrients and micronutrients essential for performance; and discuss the process of dietary assessment. Part 2 goes on to explore in detail nutrition for pre- and post-training, hydration, the use of supplements and body composition, and provides guidance on developing plans for both individual athletes and teams. The final component examines specific nutrition issues and special needs, including working with elite athletes, strength-and-power athletes, young, older and disabled athletes, endurance sports, GI disturbances and rehabilitation issues. Cultural issues are also explored, including diets for vegan and vegetarian athletes, and religious perspectives and requirements. Featuring contributions from a range of sport and exercise nutrition professionals and including practical diet plans, diagrams and the latest research and evidence throughout, this is a core reference for undergraduates, nutritionists and trainers. |
| 545 0# - BIOGRAPHICAL OR HISTORICAL DATA |
| Biographical or historical data |
Regina Belski is an Advanced Sports Dietitian and is Associate Professor of Dietetics and Course Director at Swinburne University of Technology. Adrienne Forsyth is an Advanced Sports Dietitian and Accredited Exercise Physiologist and is the Course Coordinator for the Bachelor of Human Nutrition at La Trobe University. Evangeline Mantzioris is an Accredited Sports Dietitian and is the Program Director for the Bachelor of Nutrition and Food Sciences at the University of South Australia. They have all taught sports nutrition to nutrition and exercise students for many years. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
| Source of description note |
Vendor-supplied metadata. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Athletes |
| General subdivision |
Nutrition. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Nutritional Physiological Phenomena |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Nutrition. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Sportifs |
| General subdivision |
Alimentation. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
HEALTH & FITNESS |
| General subdivision |
Reference. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Athletes |
| General subdivision |
Nutrition |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00820054 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Nutrition |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01042187 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Forsyth, Adrienne, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Mantzioris, Evangeline, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Belski, Regina, |
| Relator term |
editor. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| Edition |
23 |
| Classification part |
613.2 |
| Call number prefix |
CIR |
| Call number suffix |
2024 |
| Suppress in OPAC |
No |