MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02745nam a2200301 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260904014549.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260904s2024 ph a b 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
UTH BSTM B413g 2024 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bedural, Veronika Esther F., |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Gastronomic tourism in Polangui, Albay / |
| Statement of responsibility, etc. |
Veronika Esther F. Bedural, Rodolfo Q. Salalima, and Chelsea Mavil P. Simbulan. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
109 leaves. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Undergraduate Theses (BSTM) - Tourism Management. |
| Name of granting institution |
Camarines Sur Polytechnic Colleges, 2024. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references. |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
This study explores the relationship between gastronomic motivations and experiences in Polangui, Albay, to understand how local restaurants enhance the municipality's appeal as a gastronomic destination. Using a quantitative approach, surveys were conducted with 100 respondents, and data were analyzed using percentage analysis, weighted means, chi-square tests, and Spearman correlation. The findings reveal a significant positive relationship between gastronomic motivations—such as sensory appeal, cultural experiences, personal connections, health considerations, and the desire for unique experiences—and respondents' overall gastronomic satisfaction. Sensory appeal and cultural immersion emerged as the strongest factors influencing satisfaction, driving repeat visits and strengthening Polangui's reputation as a gastronomic hub. Local restaurants play a crucial role in promoting sustainable tourism by showcasing the municipality’s unique culinary heritage and flavors. To further enhance gastronomic tourism, stakeholders are encouraged to use targeted promotional tools such as social media campaigns, digital storytelling, and influencer collaborations to highlight Polangui’s culinary treasures. Interactive experiences like cooking workshops, food-tasting events, and guided culinary tours can also engage visitors and emphasize the region’s cultural richness. These strategies will not only increase visitor interest but also position Polangui as a premier destination for culinary tourism, fostering economic growth and strengthening the region’s identity as a gastronomic hotspot. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Salalima, Rodolfo Q., |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Simbulan, Chelsea Mavil P., |
| Relator term |
author. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Bernales, Mary Jane T., |
| Relator term |
adviser. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Lumabe, John Mykelle H., |
| Relator term |
chair, panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Sotero, Maria Luisa O., |
| Relator term |
panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Brioso, Jessa C., |
| Relator term |
panelist. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Unpublished Materials |
| Classification part |
B413g |
| Item part |
BSTM |
| Call number prefix |
UTH |
| Call number suffix |
2024 |