MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04085nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260803105430.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260727s2024 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781682508947 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Modifying agency |
CSPC |
| Description conventions |
rda |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.M27 |
| Item number |
.C87 2024 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94068 |
| Item number |
C969 |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Customer experience management in hospitality / |
| Statement of responsibility, etc. |
edited by Pinaka Christopher. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New Rochelle, New York : |
| Name of producer, publisher, distributor, manufacturer |
Magnum Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 280 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction to customer experience management -- Customer journey mapping -- Understanding customer expectations -- Designing memorable experiences -- Customer feedback and measurement -- Service recovery and handling complaints -- Employee engagement and training -- Technology and customer experience. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Customer experience management in the hospitality industry is the process of creating and delivering personalized experiences for guests that meet or exceed their expectations. Key principles of customer experience management in the hospitality industry include understanding guest needs and preferences, providing exceptional service, creating a welcoming and comfortable environment, and consistently delivering on promises. To understand guest needs and preferences, you need to collect data and feedback through surveys, reviews, and other forms of communication. This information can be used to tailor the experience to the individual guest and improve overall satisfaction. To provide exceptional service, staff must be trained to be aware of, attentive to, and responsive to guests' needs. This includes anticipating guest needs, resolving issues quickly and effectively, and going above and beyond expectations. To create a welcoming and comfortable environment, pay attention to details such as lighting, temperature, cleanliness and decor. This can help guests feel relaxed and comfortable, leading to a more positive experience. Part of consistently delivering on promises is setting clear expectations and delivering on them. This includes providing services and amenities as advertised, being transparent about pricing and policies, and communicating effectively with guests throughout their stay. Employee training and empowerment is also critical to improving the hospitality customer experience. Knowledgeable, friendly and attentive staff can have a significant impact on the guest experience. Regular training and opportunities for employees to provide feedback and suggestions can help improve employee performance and ultimately enhance the overall customer experience. Finally, hospitality operations can improve the customer experience through the use of technology.<br/>For example, mobile check-in and check-out, providing tablets in rooms to access hotel services, and using Chatbot for customer service inquiries can improve the guest experience. However, it is import-ant to ensure that technology complements and enhances human interaction rather than replacing it. Customer Experience Management in Hospitality is a comprehensive guide that outlines the key principles of customer experience in hospitality. It is an insightful work that illuminates the importance of customer experience management to business success. The book is a must-read for anyone involved in the hospitality industry, from hotel managers to restaurant owners. The book takes an in-depth look at practical strategies for improving the customer experience, making it a useful tool for anyone looking to improve their service"-- Back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Customer services. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Christopher, Pinaka, |
| Relator term |
editor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
| Item part |
C969 |
| Call number prefix |
CIR |
| Call number suffix |
2024 |
| Edition |
23 |
| Classification part |
647.94068 |