MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02670nam a2200289 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260723163804.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260723s2024 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781984689771 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Modifying agency |
CSPC |
| Description conventions |
rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.F5 |
| Item number |
.A34 2024 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
647.940681 |
| Item number |
Ad31h |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Adebajo, Mosimininuoluwa T., |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hospitality financial management / |
| Statement of responsibility, etc. |
Mosimininuoluwa T. Adebajo. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
3G E-Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 339 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction to financial management -- Financial statements and analysis -- Budgeting and forecasting -- Cost control in hospitality -- Revenue management -- Capital expenditure and investment decisions -- Ethics and corporate social responsibility in hospitality finance. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The role of financial management in hospitality establishments is crucial in ensuring the long-term financial sustainability and success of the business. Financial management involves the planning, organizing, controlling, and monitoring of financial resources to achieve the company's financial goals and objectives. Through effective financial management, the hotel can identify the root causes of the decreasing occupancy rates and implement strategies to address them. This may involve analyzing data to identify trends and patterns, conducting market research to understand guest preferences and demands, and developing marketing and pricing strategies to attract more customers. Financial management also plays a key role in budgeting and cost control. For instance, a restaurant within a hospitality establishment may be experiencing high food costs. By implementing effective financial management practices like accurate budgeting, regular monitoring of expenses, and negotiating better prices with suppliers, the establishment can reduce costs and improve profitability.<br/>This book, titled Hospitality Financial Management, is aimed at providing a comprehensive overview of financial management specifically tailored for the hospitality industry. The book is divided into six chapters focusing on different aspects of financial management in the hospitality sector"-- Back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Finance. |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
3G E-Learning. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
| Edition |
22 |
| Classification part |
647.940681 |
| Item part |
Ad31h |
| Call number prefix |
CIR |
| Call number suffix |
2024 |