MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02569nam a2200313 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260506095616.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260428s2023 ii a b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781912859764 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Description conventions |
rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP370.5 |
| Item number |
.L373 2023 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
L32f |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lara, Naomi, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food production, catering & F and B management / |
| Statement of responsibility, etc. |
Naomi Lara. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London, United Kingdom : |
| Name of producer, publisher, distributor, manufacturer |
Vintage Press Ltd, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2023. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 316 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Nutritional quality -- Food processing -- Fruit processing -- Application of modern biotechnology in food -- Enzymology for the food science -- Calcium and sodium in food nutrition -- Food preservation technology -- Controlling microbial quality of food and food standards. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"There are large numbers of plant and animal products, which are used for our well-being. They provide us with food, which comes from both plants and animals. These include grains, pulses, spices, honey, nuts, cereals, milk, vegetables, fruits, egg, meat, chicken, etc. The existence of our life is completely 'depended on plants and animals. Altogether, plant and animal species provide 90% of global energy. Food production is the management of raw and cooked items in the kitchen, culinary, preservation, and related activities in a hotel or restaurant. More specifically, it is the process of transforming raw ingredients into prepared food items and their management. All the hospitality organizations, be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners, and other allied industries, require trained personnel to manage their operations. This book is written upon the basic knowledge of food and beverage production and services control and the need for it. The book has been planned for hotel and hospitality management students and various practitioners in the related fields who may wish to formalize and update their knowledge, in order to improve the profitability and productivity"-- Back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Biotechnology. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Microbiology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
| Classification part |
664 |
| Item part |
L32f |
| Call number prefix |
CIR |
| Call number suffix |
2023 |
