MARC details
| 000 -LEADER |
|---|
| fixed length control field |
05041nam a2200313 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260428092957.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260427s2023 onca b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781774694756 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Description conventions |
rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX531 |
| Item number |
.K49 2023 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| Item number |
K520 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Key elements of food safety and food processing / |
| Statement of responsibility, etc. |
edited by Reema. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Burlington, Ontario : |
| Name of producer, publisher, distributor, manufacturer |
Delve Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2023. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxii, 268 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Importance of food safety -- The history of food safety -- Food contamination -- Keys to safer food -- Best preservation practices towards food safety -- Food safety regulations and standards -- Foodborne illness and their causes -- Public health priority towards food safety -- Good agricultural practices towards food safety -- Relationship between food processing and food safety. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Food can never be completely protected, however, authorities can try to make the situation better for consumers. Safety is undermined by various microorganisms that cause diverse foodborne infections, algal poisoning that cause severe illness, and fungal poisoning that might be deeply harmful may likewise have terminal sequelae, for example, immuno- toxic, nephrotoxic, teratogenic, and estrogenic impacts. Maybe more concerning, the modern advances of the last century have brought about enormous expansions in our exposure to harmful metals like mercury, lead, cadmium, and arsenic, which show different poison levels. This volume mentions that modem development additionally brought synthetic substances that, albeit prohibited in the past, persevere in the climate and contaminate our food.<br/>These comprise organochlorine compounds, for example, (dichloro diphenyl dichloroethene) (DDT), different pesticides, dioxins, ethane and dioxin-like mixtures. DDT and its constituents such as dichlorophenyl dichloroethylene affect the male and female reproductive organs. Also, there is growing proof that they cause neurodevelopmental poison levels in human babies and youngsters. They share this trademark with the dioxins. Other food toxins can emerge from the treatment of animals with veterinary medications or the showering of food crops, which might leave buildups. Among the pesticides applied to food crops, such as organophosphates have been the focal point of much regulatory consideration since there is developing proof that they, as well, affect the developing mind. Various compound pollutants are formed during the handling and cooking of food varieties. Large numbers of them are known or thought to be cancer-causing agents. Other food toxins filter from the storage or stockpiling chambers. Examples that stand out enough to be noticed are phthalates, which have been shown to cause deformities in the male reproductive system in research, and bisphenol A, which adversely affects the development of the central nervous system and the male organs.<br/>The volume further argues that genetically altered food sources present new challenges to authorities, since customers fear that the conceivable health risks of these food varieties have not been explained. An arising danger to safety conceivably comes from the growing utilization of nanomaterials, which are now added to storage materials, despite the fact that their harmfulness remains generally neglected. Various groups have highlighted the significance of resolving this issue and creating the necessary instruments for addressing these issues. Legislative centers, for example, the US Food and Drug Administration and their partners in different countries have undeniably faced challenges in checking food supplies for these synthetic compounds and deciding the human health hazards related to exposure to these substances. The methodology taken up to this point zeroed in on each compound in turns. It is progressively observed, nonetheless, that a considerable lot of the different synthetics we are exposed to regularly are prevalent, coming from contaminated water, air, residue, and soil. "Mixture toxicology" is a quickly developing science that tends to address connections among synthetics and explore the impacts of aggregate exposure to these "regular mechanism groups" of synthetic substances. It is to be believed that this results in a more profound comprehension of the risks faced from various common exposures, and contributes to making our food supplies more secure"-- Back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food safety. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Quality control. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination. |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Reema, |
| Relator term |
editor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
| Classification part |
664.07 |
| Item part |
K520 |
| Call number prefix |
CIR |
| Call number suffix |
2023 |