MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02745nam a2200313 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260413094213.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260408s2022 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781984658654 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Description conventions |
rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD7261 |
| Item number |
.C663 2022 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.11 |
| Item number |
C755 |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Conduct hazard analysis. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
3G E-Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 309 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Hazard analysis -- Identify hazards -- Assess risks -- Control risks -- Six sigma as a management system: a tool for effectively managing a JHA process -- Assessing safety and health training needs -- Safety management process -- Standard or safe operating procedures. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Hazard analysis is the initial step of developing an effective HACCP program. The intent is to prioritize the hazards, biological, chemical or physical, that must be monitored and controlled during the handling and production of the oyster product. Hazard analysis is used as the first step in a process used to assess risk. In quantitative hazard analysis, we attempt to determine the likelihood of an adverse event occurring, and the potential cost in terms of injuries, financial loss, etc. This is known as a risk assessment, which most businesses are required by law to complete. A risk assessment is not about creating huge amounts of paperwork. Instead, it will help you consider all the possible risks in the workplace and the ways you can keep people safe from these risks. To create a well-rounded risk assessment, you will need to go through a series of steps to then write the assessment. The hazard analysis should follow all steps described in the process flow-diagram and evaluate each one for all potential food-safety hazards that may be introduced or augmented at each step. The information is organized into eight chapters in this book. This book is designed for operations, technology, engineering, maintenance and safety managers; technical, operations and maintenance engineers; frontline supervisors with prion exposure to operational risks; PHA element/committee leader and team members; and site process safety management committee members"-- Back cover. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Industrial safety. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Risk assessement. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hazard analysis. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Process safety management. |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
3G E-Learning. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
| Edition |
23 |
| Classification part |
363.11 |
| Item part |
C755 |
| Call number prefix |
GRD |
| Call number suffix |
2022 |
