Learning Resource and Development

Nutrition research : (Record no. 32121)

MARC details
000 -LEADER
fixed length control field 03365cam a2200409 i 4500
001 - CONTROL NUMBER
control field 22335070
003 - CONTROL NUMBER IDENTIFIER
control field CSPC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260319142855.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211206s2023 maua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2021053789
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781284227116
Qualifying information (paperback)
035 ## - SYSTEM CONTROL NUMBER
System control number 22335070
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
-- CSPC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number R850
Item number .D78 2023
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 610.724
Item number D844n
Edition number 23/eng/20211206
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Drummond, Karen Eich,
Relator term author.
245 10 - TITLE STATEMENT
Title Nutrition research :
Remainder of title concepts and applications /
Statement of responsibility, etc. Karen Eich Drummond, [and 4 others].
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Burlington, Massachusetts :
Name of producer, publisher, distributor, manufacturer Jones & Bartlett Learning,
Date of production, publication, distribution, manufacture, or copyright notice 2023.
300 ## - PHYSICAL DESCRIPTION
Extent xxvii, 392 pages :
Other physical details illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 1. Foundations -- Introduction to research -- Introduction to the research literature -- Ethics in nutrition research -- Writing a research paper -- Part 2. Fundamentals of quantitative and qualitative research -- Key concepts in quantitative research -- Key concepts in qualitative research -- Quantitative research designs: experimental, quasi-experimental, and descriptive -- Epidemiologic research designs and predictive correlational designs -- Qualitative research study designs -- How to develop and use data collection instruments -- Analyzing data -- Part 3. How to interpret and evaluate the research literature -- How to evaluate quantitative research -- How to evaluate qualitative research -- Systematic reviews -- Part 4. Research in practice -- Understanding and using sources of evidence -- Disseminating research findings -- Obtaining grant funding for research and programs -- Appendix A. Full length quasi-experimental research article: garden-based nutrition education affects fruit and vegetable consumption in sixth grade adolescents -- Appendix B. CONSORT 2010 checklist of information to include when reporting a randomised trial -- Appendix C. PRISMA 2020 checklist.
520 ## - SUMMARY, ETC.
Summary, etc. "Nutrition Research: Concepts and Applications assists students in developing the skills necessary to become knowledgeable consumers of research, conduct and document research projects, and use research findings in the classroom and in supervised practice. Nutrition Research makes research articles approachable and understandable so students can feel confident reading and interpreting not just primary research, but also narrative and systematic reviews. In turn, this text also helps students understand and access practice guidelines to enable their participation in evidence-based nutrition and dietetics practice"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Research.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Murphy-Reyes, Alison,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Goodell, L. Suzanne,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stage, Virginia C.,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cooke, Natalie K.,
Relator term author.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Edition 23
Classification part 610.724
Item part D844n
Call number prefix GRD
Call number suffix 2023
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Main Library Main Library Graduate School Library 03/19/2026   GRD 610.724 D844n 2023 031449 03/19/2026 1-1 03/19/2026 Books