MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04132nam a2200313 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260429144912.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260219s2023 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781984679772 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Description conventions |
rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP370 |
| Item number |
.F663 2023 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
664 |
| Item number |
F739 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food technology. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
3G E-Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2023. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 451 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Overview on food technology -- Compositional, nutritional and technological aspects of foods -- Nutritional and technological aspects of animal foods -- Food technologies and public health -- Separation and concentration of food components -- Bakery technology -- Food processing and techniques -- Quality management: important aspects for the food industry -- Food manufacturing and packaging -- Cleaning, disinfection, sanitation. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"It seems difficult to imagine life without electricity and consumer durables such as television, refrigerator, and micro-wave. Electricity and electronic appliances have become essential for daily life. As our dependency on electrical and electronic products increases, so does the need for electrical and electronics engineers. Be it transport, banking, other private and public sectors and even educational premises, electrical and electronics engineering has a vital role to play in any environment. People are born into the world with contemporary technological and electrical gadgets such as light, TVs, radios, computers, laptops, and even smartphones in the twenty-first century. Those electronic devices have altered human lives and have become integral aspects of our existence, not just in daily life and industry, but also in the community. As a result, electrical engineers have made significant contributions to society and improved our quality of life. Electrical engineers contribute to the generation of energy from power plants, contributions to medicine and biology, contributions to telecommunications, and contributions to computer systems. How Electrical Engineers help society is vital. The top regions you will observe Electrical Engineers are in development and assembling. Engineers are available in most everything utilized every day. Innovation with Electrical Engineers would be identical to kitchens without gourmet specialists.<br/>Electricity is integral to modern life- power generation, transport, medicine, quantum information, computing, artificial intelligence (AI), cryptography, communications, the list is endless. So what distinguishes electrical from electronic? Put simply, electrical engineers deal with the supply and flow of power; electronic engineers create the electronic devices we use every day. Electrical & Electronics Engineering" is a growing and one of the most sought-after engineering disciplines.<br/>This book deals with the technical aspects of electricity, especially the design and application of circuitry and electronic equipment. It also includes the concept of power generation and distribution, communication and machine control. This engineering branch focuses on the practical application of electricity. It also specializes in the design, construction and uses of electrical systems in our lives.<br/>This edition of "Basic Electrical and Electronics Engineering" is thoroughly revised and new topics are added. This edition is comprised of seven chapters. It aims to develop knowledge of the fundamental concepts and building blocks of electrical and electronics circuits"-- Back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Technological innovations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Health aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Quality control. |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
3G E-Learning. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
| Edition |
23 |
| Classification part |
664 |
| Item part |
F739 |
| Call number prefix |
CIR |
| Call number suffix |
2023 |
