MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02486nam a2200301 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260213110842.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260212s2024 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781641167523 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Description conventions |
rda |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR115 |
| Item number |
.N374 2024 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.001579 |
| Item number |
N171f |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nash, Conard, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food microbiology : an introduction / |
| Statement of responsibility, etc. |
Conard Nash. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Forest Hills, New York : |
| Name of producer, publisher, distributor, manufacturer |
Callisto Reference, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
186 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Key microorganisms in food microbiology -- Microbial causes of food spoilage -- Microbiology of food fermentation processes -- Foodborne illness caused by microbes. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Food microbiology refers to the study of microorganisms residing in, producing, or contaminating food. This field includes the study of food spoilage, food-borne illnesses, and the microorganisms and pathogens responsible. Pathogens, including bacteria and viruses, can easily spread through food, leading to contamination. However, certain microbes such as bacteriophages and probiotic bacteria, along with their by products, can be utilized to combat these pathogens. Another significant aspect of food microbiology is the exploration of microbes for producing fermented foods and probiotics. Microbial biopolymers like alginate and poly-g-glutamic acid serve as thickeners in the food industry, while yeast is employed in brewing beer, winemaking, and bread leavening. Lactic acid bacteria play a vital role in the production of yogurt, cheese, fermented sausages, pickles, and kimchi. This book provides significant information of this discipline to help develop a good understanding of food microbiology and related fields. It unfolds the innovative aspects of this area which will be crucial for the holistic understanding of the subject matter. This textbook, with its detailed analyses and data, will prove immensely beneficial to students involved in this area at various levels"-- Back cover |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food spoilage. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairy microbiology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
| Classification part |
664.001579 |
| Item part |
N171f |
| Call number prefix |
CIR |
| Call number suffix |
2024 |
| Edition |
23 |
