MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03075nam a2200301 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260206093013.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260206s2024 ph a b 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
UTH BSHM B917t 2024 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Buban, Jhenrie Anne B., |
| Relator term |
author., |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Taro tart with desiccated coconut / |
| Statement of responsibility, etc. |
Jhenrie Anne B. Buban, Han Ingred O. Galicia, and John Loyd F. Umali, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
122 leaves. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Undergraduate Theses (BSHM) - Hospitality Management. |
| Name of granting institution |
Camarines Sur Polytechnic Colleges, 2024. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references. |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The success of food products largely depends on their sensory characteristics and level of acceptability. this study aimed to develop a Taro Tart with Desiccated Coconut based on sensory attributes, namely appearance, aroma, taste, and texture, as well as product acceptability. The study involved a total of 50 respondents, comprising Forty (40) random hospitality management students and ten (10) home bakers from the local community of Rinconada Area. The research took place at San Miguel, Nabua, Camarines Sur where Camarines Sur Polytechnic Colleges is located. Two research methods were employed, namely the Developmental Method and the Descriptive Method, and the study was conducted in two phases, namely the preparatory phase and evaluation phase. During the evaluation phase, Quantitative Descriptive Analysis (QDA) was used to conduct a sensory evaluation of the taro tart with desiccated coconut, while the Acceptability Score Sheet was employed to assess product acceptability. The data were statistically treated using the percentage technique, weighted mean and paired t-test only. Based on the overall acceptability result, in terms of appearance the result had 3.16 were described as “Acceptable”; aroma obtained 3.14 interpreted as “Acceptable”; taste obtained 3.3 interpreted as “Acceptable” and the texture had a 3.22 interpreted as “Acceptable”. Overall Taro Tart with Desiccated Coconut found to be Acceptable and has the potential to be introduced in the market; however, there is still room to improve the product for excellence. In conclusion, the study recommends that the sugar level of the product should be increase and the tart crust should be thinned out. This study contributes to the existing literature on sensory evaluation and product development, supplying important insights into the development of taro tart with desiccated coconut recipes that are likely to be highly acceptable to consumers in the market. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Umali, John Loyd F., |
| Relator term |
author., |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Galicia, Han Ingred O., |
| Relator term |
author., |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Repatacodo, Jairo N., |
| Relator term |
adviser., |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Carilo, Maruja C., |
| Relator term |
chair, panelist., |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Oliveros, Rosanna B., |
| Relator term |
panelist., |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Bañaria, Russell E., |
| Relator term |
panelist., |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Unpublished Materials |
| Classification part |
B917t |
| Item part |
BSHM |
| Call number prefix |
UTH |
| Call number suffix |
2024 |
