MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02882nam a2200301 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260205092450.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260205s2024 ph a b 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
UTH BSHM B857c 2024 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brillo, Blessy., |
| Relator term |
author., |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cassava, lubi-lubi kropek / |
| Statement of responsibility, etc. |
Blessy Brillo, Rodel G. Sinfuego Jr., and Jaycel B. Zoilo, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
124 leaves. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Undergraduate Theses (BSHM) - Hospitality Management. |
| Name of granting institution |
Camarines Sur Polytechnic Colleges, 2024. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references. |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Kropek are made by fried prawn crackers made from starch and other seasoning and considered as street food in the Philippines. This study aims to focused on the food product development of Cassava Lubi- Lubi Kropek, related to the Student and Professional Food Expert Instructors in Camarines Sur Polytechnic Colleges answered this following research problem; The sensory characteristics in terms of appearance, aroma taste, and texture, the level of the acceptability in terms of appearance, aroma, taste, and texture, the most preferred sample of product, significance differences between the sensory characteristics of the three sample, and innovative recipe can be product. The researchers utilized three (3) kinds of instruments in gathering the data needed in this study such as Evaluation of Sensory Characteristics Score Sheet, Acceptability Score Sheet, and Rank Preference Score Sheet that will help in answering the research questions of the study. The researcher randomly selects fifty (50) respondents’ residences of the cspc. The researchers make use the formula of the Mean, Weighted mean, Rank Ordering Method. The researchers established three varied proportions of Cassava Lubi- Lubi Kropek such as 100grams, 200grams, and 300grams of Lubi-Lubi leaves and equal proportions of other ingredients such as cassava starch, salt, pepper, onion and garlic powder findings wherein, the most acceptable product sample is the sample 3. As the Recommendation of the Researchers proposed to use fresh lubi-lubi leaves, add the measurement of salt in the development of cassava Lubi-Lubi kropek and more Lubi- Lubi leaves to emphasize the taste of lubi-lubi, test the shelf life of Lubi-Lubi kropek, as well as recommended to plant Lubi-lubi trees for better crop production of the product. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sinfuego, Rodel G. Jr., |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zoilo, Jaycel B., |
| Relator term |
author. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Nales, Edelyn N., |
| Relator term |
adviser. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Illo, Norel Peter M., |
| Relator term |
chair, panelist., |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Orobia, Mark Anthony M., |
| Relator term |
panelist., |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Frongoso, Mary Jane B., |
| Relator term |
panelist., |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Unpublished Materials |
| Classification part |
B857c |
| Item part |
BSHM |
| Call number prefix |
UTH |
| Call number suffix |
2024 |
