Learning Resource and Development

Level of internship performance of BSHM students at Camarines Sur Polytechnic Colleges s/y 2023-2024 / (Record no. 31678)

MARC details
000 -LEADER
fixed length control field 02980nam a2200313 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field CSPC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260205091535.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260205s2024 ph a b 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency CSPC
Language of cataloging eng
Transcribing agency CSPC
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) UTH BSHM B183l 2024
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Baleña, Mart Lloyd S.,
Relator term author.,
245 10 - TITLE STATEMENT
Title Level of internship performance of BSHM students at Camarines Sur Polytechnic Colleges s/y 2023-2024 /
Statement of responsibility, etc. Mart Lloyd S. Baleña, [and 3 others].,
300 ## - PHYSICAL DESCRIPTION
Extent 121 leaves.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate Theses (BSHM) - Hospitality Management.
Name of granting institution Camarines Sur Polytechnic Colleges, 2024.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographic references.
520 3# - SUMMARY, ETC.
Summary, etc. Internships in the hospitality industry are structured work experiences that are offered by employers to provide practical industry exposure typically to students or recent graduates. This study examines the level of Internship performance of BSHM Students at Camarines Sur Polytechnic Colleges S/Y 2023-2024.This study conducted to addressed the following: profile of the respondents in terms of Age, Sex, and Civil status; The Level of Internship Performance focusing on key areas: Food and Beverage, Front Office, Housekeeping, and Sales and Marketing. Descriptive research methods include surveys questionnaire and the data collected quantitative method. The findings from descriptive research provide valuable insights and inform future research, but do not establish cause-and-effect relationships. A total of 112 respondents from the BSHM batch 2024 participated to this study, predominantly aged 20-23, and most of the respondents were female and single. Findings reveal the Levels of Internship Performance of BSHM Students at Camarines Sur Polytechnic Colleges S/Y 2023-2024 has a overall average weighted mean of 3.61 with the verbal interpretation of highly competent, highlighting that food servicing received the 1st rank with a higher weighted mean, indicating satisfactory ratings across all indicators. Food preparation and housekeeping also had high ratings, demonstrating good competency, while the front office results were positive. However, sales and marketing received the lowest score with the weighted mean of 3.49 with the verbal interpretation of moderately competent, highlighting the need for improvement in that area. This study suggests creating a structured internship guidebook for BSHM students that they will be prepared for their upcoming internship.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Clete, Jerome E.,
Relator term author.,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Malana, Ricky S.,
Relator term author.,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tañamor, Maricon B.,
Relator term author.,
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name Orobia, Mark Anthony M.,
Relator term adviser.,
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name Bañaria, Russel E.,
Relator term chair, panelist.,
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name Follosco, Cristina R.,
Relator term panelist.,
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name Repatacodo, Jairo N.,
Relator term panelist.,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Koha item type Unpublished Materials
Classification part B183l
Item part BSHM
Call number prefix UTH
Call number suffix 2024
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Main Library Main Library Undergraduate Thesis Section 02/05/2026   UTH BSHM B183l 2024 007168UM 02/05/2026 1-1 02/05/2026 Unpublished Materials