MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02946nam a2200289 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260203110152.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260202s2022 ii b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789390780754 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Description conventions |
rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX950.7 |
| Item number |
.P83 2022 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Item number |
P960 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Public house and beverage management / |
| Statement of responsibility, etc. |
edited by Siddharth Bedi. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New Delhi, India : |
| Name of producer, publisher, distributor, manufacturer |
Random Publications LLP, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 320 pages ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Public house -- Segmentation in a hotel chain -- Consider a second home as an investment property -- Urbanization and second-home tourism -- Hotel and hospitality management -- Catering and food service -- Service quality measurement in hotel industry -- Hospitality industry in perspective -- Food and beverage services -- Responsibility of food and beverage management -- Food and beverage services -- Customer value and service orientation. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Public house, byname pub, an establishment providing alcoholic beverages to be consumed on the premises. The traditional pub was an establishment found originally in Britain and regions of British influence. English common law early imposed social responsibilities for the well-being of travelers upon the inns and taverns, declaring them to be public houses which must receive all travelers in reasonable condition who were willing to pay the price for food, drink, and lodging. A pub (short for public house) is an establishment licensed to serve alcoholic drinks for consumption on the premises. The term public house first appeared in the late 17th century, and was used to differentiate private houses from those which were, quite literally, open to the public as 'alehouses', 'taverns' and 'inns'. By Georgian times it had become common parlance, although taverns, as a distinct establishment, had largely ceased to exist by the beginning of the 19th century. Food and beverage services are among the most visible locations at ski areas, and a ski area's environmental commitment is often judged by the environmental practices within these establishments. Pollution prevention (P2) opportunities for restaurants address a broad range of operations, including solid waste management, grounds and facility maintenance, and restaurant supply/ purchasing. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education"-- Back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Public houses |
| General subdivision |
Management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bars (Drinking establishments) |
| General subdivision |
Management. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bedi, Siddharth, |
| Relator term |
editor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
| Classification part |
647.95068 |
| Item part |
P960 |
| Call number prefix |
CIR |
| Call number suffix |
2022 |
