Sitaw cracklings / (Record no. 31631)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02743nam a2200313 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260130102503.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260129s2024 ph a b 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CSPC |
| Language of cataloging | eng |
| Transcribing agency | CSPC |
| Description conventions | rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | UTH BSHM C757s 2024 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Constante, Ma. Donna C., |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Sitaw cracklings / |
| Statement of responsibility, etc. | Ma. Donna C. Constante, [and 3 others]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 150 leaves. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Undergraduate Theses (BSHM) - Hospitality Management. |
| Name of granting institution | Camarines Sur Polytechnic Colleges, 2024. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic references. |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Sitaw, commonly cultivated in the Philippines, is an abundant and accessible legume often found in backyards and local markets. This study examines the development of Sitaw Cracklings, an innovative snack utilizing Sitaw as its primary ingredient. The research evaluated the acceptability of two Sitaw Cracklings variants— Classic and Spicy—assessing key sensory attributes: appearance, aroma, taste, and texture. Additionally, it identified the most preferred variant and proposed further innovative Sitaw-based products based on the findings. The study employed a quantitative development research design, gathering data from 50 respondents, including 10 young entrepreneurs, 10 CTHBM instructors, and 30 third-year BSHM students. A self-made questionnaire was used as the primary data collection tool, and the results were analyzed using weighted mean calculations. The findings revealed that Spicy Sitaw Cracklings achieved the highest overall acceptability, with a total weighted mean (TWM) of 3.82, making it the most preferred variant. The Classic Sitaw Cracklings followed with a TWM of 3.62. Both variants were rated as "Highly Acceptable," with specific ratings of 3.53 for Classic and 3.56 for Spicy. While respondents expressed high satisfaction with both products, they recommended incorporating new flavors and enhancing the appearance and aroma to further improve sensory appeal. As an output, the study developed a brochure showcasing the recipe and preparation process for Sitaw Cracklings, highlighting Sitaw's versatility as an ingredient and its potential for creating sustainable and innovative food products. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Arbo, Trisha Mae L. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bucad, John Patrick G. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Buquiron, Diana Angela V. |
| Relator term | author. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Carilo, Maruja C. |
| Relator term | adviser. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Oliveros, Rosanna B. |
| Relator term | chair, panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Bulalacao, Rosalie B. |
| Relator term | panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Lumabe, John Mykelle H. |
| Relator term | panelist. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Koha item type | Unpublished Materials |
| Classification part | C757s |
| Item part | BSHM |
| Call number prefix | UTH |
| Call number suffix | 2024 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | Undergraduate Thesis Section | 01/29/2026 | UTH BSHM C757s 2024 | 007164UM | 01/29/2026 | 1-1 | 01/29/2026 | Unpublished Materials |