Camote-ube puto : (Record no. 31628)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02796nam a2200301 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260128155353.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260128s2024 ph a b 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CSPC |
| Language of cataloging | eng |
| Transcribing agency | CSPC |
| Description conventions | rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | UTH BSHM B316c 2024 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Baso, Kimberly S. |
| Relator term | author. |
| 245 1# - TITLE STATEMENT | |
| Title | Camote-ube puto : |
| Remainder of title | a development study / |
| Statement of responsibility, etc. | Kimberly S. Baso, Ma. Bianca C. Monte, and Felix I. Oaquiera Jr. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 119 leaves. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Undergraduate Theses (BSHM) - Hospitality Management. |
| Name of granting institution | Camarines Sur Polytechnic Colleges, 2024. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic references. |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Sweet potato commonly referred to (Ipomoea batatas), a plant grown for its tuberous roots in tropical, subtropical and warm-temperate regions. The Sweet potato study aimed to improve its underappreciated status by introducing a delicious dessert. This initiative not only sought to elevate the root crops recognition but also aimed to positively impact local communities and farmers by creating a market demand for the root crops. The researchers formulated three (3) sample products with different measurements of Camote flour. Employing a developmental method and descriptive method, the study assessed the sensory qualities and acceptability of Camote-Ube Puto in terms of appearance, aroma, taste and texture. We chose 45 randomly selected respondents from Antipolo, Buhi, Camarines Sur, as well as 5 purposively selected food experts from Camarines Sur Polytechnic Colleges. Weighted mean and ranking were the statistical instruments used to analyzed data. The findings of this study revealed that Sample 1 was the most preferred sample among the three samples. The findings showed that every sample was highly acceptable. According to the results, using 60 grams of sweet potato flour and 40 grams of all- purpose flour is generally highly acceptable. These findings collectively highlight the favorable sensory profile of Sample 1, emphasizing its high acceptability among the participants. It is recommended to use the recipe of Sample 1 in making Camote-Ube Puto. This study can be a source of information for the community, and it can be realized that sweet potatoes can be made even more delicious and turned into desserts that will be enjoyed by Generation Z, children, and adults. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Monte, Ma. Bianca C. |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Oaquiera, Felix Jr., I. |
| Relator term | author. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Junio, Michelle L. |
| Relator term | adviser. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Follosco, Cristina R. |
| Relator term | chair, panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Martinez, Ruvelyn R. |
| Relator term | panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Orobia, Mark Anthony L. |
| Relator term | panelist. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Koha item type | Unpublished Materials |
| Classification part | B316c |
| Item part | BSHM |
| Call number prefix | UTH |
| Call number suffix | 2024 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | Undergraduate Thesis Section | 01/28/2026 | UTH BSHM B316c 2024 | 007161UM | 01/28/2026 | 1-1 | 01/28/2026 | Unpublished Materials |